Rich scarlet color, with aromas of brown spice, caramel and soft tea. The velvety palate offers flavors of bright red fruit, warm spices and sweet oak, supported by firm acidity and refined tannins.
Wine Spectator 90 points - Exhibits a broad, rich, plush array of flavors, with extracted blackberry, mocha and black tea notes. A potent Pinot that mimics Syrah, pushing to the edge of power and dimension without collapsing under its own weight. Drink now. 4,775 cases made.
(Apr 15 2016)
Flavors of ripe black cherry and dark plum with undertones of coffee and spice. Rich,
yet approachable tannins lead to a long, smooth finish.
|For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual.
We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.