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Belle Glos Pinot Noir Clark & Telephone Vineyard 750ML 2013
Sku: 10662
Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Santa Barbara
Appellation: Santa Maria Valley
Grape Varietal: Pinot Noir
Type: Still wine
Reg. $39.99
Buy Belle Glos Pinot Noir Clark & Telephone Vineyard

Non-discountable item
Rich scarlet color, with aromas of brown spice, caramel and soft tea. The velvety palate offers flavors of bright red fruit, warm spices and sweet oak, supported by firm acidity and refined tannins.

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Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley, is cooled by wind and fog that snakes in from the Pacific Ocean along a channel of the Santa Maria River. Established in 1972, the Clark & Telephone Vineyard was planted "own root" to the Martini clone. This heirloom clone of Pinot Noir, one of the first to grace the California coastlands, has become something of a lost treasure.
Producer
For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual. -Chuck Wagner We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.


 
 

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