Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also aid digestion. A delectable digestivo created from a traditional recipe of the Langhe region.
|Marolo’s meticulously hand-crafted Grappa & Camomile isa liqueur obtained from the infusion of camomile blossoms in grappa
made from fresh and carefully selected Piemontese Nebbiolo grapes. The camomile flowers are picked when fully mature, dried in
the shade, left to steep for 11 months in the grappa which is then filtered. A time-honored product of the Langhe hills -- the land of
Barolo and Barbaresco - is transported to a new realm of elegance.
|Founded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. Freshness is so essential to Paolo that he keeps his discontinuous “Bain Marie” copper stills running around the clock during the harvest season. The discontinuous distillation method is more expensive than the modern, automated alternative and requires a great deal of experience and confidence on the part of the distiller. However, this traditional approach is favored by small producers because it allows them to manually control the pace and evolution of the distillation. Over the years, Paolo has successfully developed key relationships with wineries throughout Italy to secure the finest pomace for Grappa Marolo. His attention to detail has become legendary and as such he is considered a Master Grappaioli.