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Scharffenberger Brut Excellence 750ML  
Sku: 11297
Scharffenberger Brut Excellence is made by the traditional methode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Scharffenberger Brut ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: United States
Region: California
Sub-Region: Mendocino County
Grape Varietal: Chardonnay,Pinot Noir
Type: Sparkling
Reg. $18.99
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The wine is approximately two-thirds Chardonnay andone-third Pinot Noir. The full malolactic style adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.
Wine Spectator: Bright aromas of green apple and lime lead to vibrant, layered flavors of citrus, anise and creamy vanilla. Drink now. 25,000 cases made.

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Scharffenberger Brut Excellence is made by the traditional methode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Scharffenberger Brut Excellence is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. With this type of vineyard selection, it allows us to produce our trademark cuvée.
Review
Wine Spectator: A delightfully racy sparkler, with tart apple and floral anise aromas leading to zesty lime and lemon flavors, presenting accents of cinnamon and spicy ginger. Drink now. 25,000 cases made.

Wine maker notes
Scharffenberger Brut Excellence is made by the traditional methode champenoise process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Scharffenberger Brut Excellence is made from its own 120-acre vineyards in the Anderson Valley. In addition, Scharffenberger Cellars has long-term contracts with select vineyards in the greater Mendocino County. With this type of vineyard selection, it allows us to produce our trademark cuvee. The wine is approximately two-thirds Chardonnay and one-third Pinot Noir. The full malolactic style adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.

Producer
The history of Scharffenberger Cellars begins in 1981 in the heart of California’s Anderson Valley. Originally founded by John Scharffenberger, the company has gone through many transitions, including a name change when it was formally known as Pacific Echo from 1998 to 2004. Today, the name has been changed back to Scharffenberger Cellars under the new management of Maisons, Marques & Domaines. The first release will be the Scharffenberger Brut.


 
 

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