Wine Spectator 87 points - Toasted coconut and vanilla-scented wild berry fruit flavors have a candied edge, with tomato leaf and smoke accents on the appealingly tannic finish. Petite Sirah and Petit Verdot. Drink now. 60,000 cases made.
(Dec 15 2015)
Like elephants whose size is imposing, Petite Petit is large! The wine is opaque dark purple and opens with a very inviting violet and plum-like bouquet. On the palate, this medium bodied wine is quite silky and smooth. It displays very jammy black current-like flavors with notes of dry blackberries and vanilla as well. The finish is dry, and lingers slightly.
A boastful blend of 85% Petite Sirah and 15% Petit Verdot. Aged 14 months in French oak.
|“Michael” and “David” are Michael and David Phillips, two brothers whose family has farmed in the Lodi region since the 1850’s, cultivating wine grapes for nearly a century.Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family’s vineyards are third party certified and the states first per ton bonus was issued for contracted growers to follow in the family’s foot steps. Starting with the 2011 vintage 100% the Lodi grown fruit crushed at Michael David winery was certified sustainable.