To the eye
Bronze tones combined with the intense depth of a great red wine
To the nose
The nobility of red berries: hints of red currant, cherry and wild strawberry
A spicy touch, not unlike Special Cuvee
To the palate
A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine
Bubbles as fine as velvet
Flavours of wild berries
Wine Spectator: There's a briny, mineral-tinged waft of seashore adding complexity to flavors of black cherry, grilled plum, pastry, graphite and almond cream in this vibrant rosé, which offers mouthwatering acidity and finely detailed texture. Drink now through 2020. 500 cases imported.
