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Colosi Nero d'Avola 750ML 2013
Sku: 14161
Product Rating
Product Information
Country: Italy
Region: Sicily
Sub-Region: Sicilia
Grape Varietal: Nero d'Avola
Type: Still wine
Reg. $15.99
Buy Colosi Nero d'Avola
* mixed case price $14.39/bottle
Nero d'Avola is the most famous red wine grape in Sicily, and is one of Italy's most important indigenous varieties. Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.
Technical notes
Region: Sicilia

Oenologist: Piero Colosi

Grapes: 100% Nero d'Avola

Vineyards location: Agrigento

Altitude: 750 feet

Vine training: vertical trellis

Soil: Limestone

Total production (btls): 60,000 bottles

Vinification: Maceration on the skins for 7 days, total alcoholic fermentation at controlled temperature (64-66F) in stainless steel. Malolactic fermentation is carried out in stainless steel for 4-5 days.

Aging: 5 months in stainless steel

Food pairing
Perfect with red meats, pasta with tomato sauce and aged cheeses

Since 1987 Cantine Colosi has been producing native Sicilian wines.Consisting of 24 acres of vineyards in Salina, a small island in the Eolian Archipelago, Colosi occupies an area of the island recognized for both its orientation and for the physical-chemical nature of the soil whose volcanic origins are particularly suitable for vine cultivation. The new winemaking cellar, surrounded by the Malvasia vineyards, was completed in 2004. The winery is located underground in order to have a constant temperature for the optimum care of the wine and to respect the strict preservation rules of the Eolian archipelago. With three generations of experience, Colosi is led by enologist Piero Colosi in collaboration with his father Pietro.


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