Intense ruby red. Ripe cherries and sweet spices. Rich, intense cherries and berry fruit; good length and soft tannins.

Rich, smooth and velvety; very approachable and versatile with food.

This is Masi's original Super-Venetian from 1964 - recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.

Combining simplicity and grace with strength and majesty.

Food pairing

Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.