Intense ruby red. Ripe cherries and sweet spices. Rich, intense cherries and berry fruit; good length and soft tannins.
Rich, smooth and velvety; very approachable and versatile with food.
This is Masi's original Super-Venetian from 1964 - recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
Combining simplicity and grace with strength and majesty.
|Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.