The Skinnygirl Margarita was created by Bethenny Frankel, a renowned natural foods chef, author of the New York Times Best Seller, Naturally Thin, and star of Real Housewives of New York City. As a chef and a mixologist, Bethenny is an expert in taking high calorie or otherwise unhealthy foods or cocktails, and making healthier versions of them.
|Bodegas Tobia was founded not only from our passion to elaborate wines, but also our love and respect of the renowned Spanish wine region, La Rioja - our land. The main financial capital available was our creativity, innovation, spirituality and maverick nature, driving us to follow through with our dream of founding, Bodegas Tobia. And through a policy of continual reinvestment of profits, Bodega Tobia has installed some of the most modern winemaking equipment, whereby allowing Oscar to elaborate unique, high quality wines.
The name Tobia was given as a testament to both their Riojana roots and their personal involvement to the project. In 1996, as a result of Oscar’s innovation, passion and continual exploration into new winemaking methods, the very first “Rose Barrel Fermented” was elaborated in Spain, a revolutionary creation in the world of rose wines. Today, the Alma Tobia (The Soul of Tobia) Rosado Barrel Fermented is considered one of the most renowned Roses throughout Spain.
In the end, despite the scarcity of resources when first beginning the project, his tenacity and efforts were finally rewarded in 2002 with an International Award granted by the La Rioja Chamber of Commerce, followed by numerous awards and recognitions over of the past 12 years Bodega Tobia has been elaborating quality Rioja wines.
In 2010, Bodegas Tobia with the aim to carry on improving the winemaking, we have moved to new winery in Cuzcurrita de Rio Tiron, also in La Rioja Alta. Where we are having excelents facilities in accordance with the quality of our wines, which will help us continue to innovate and grow.