Color: Pale straw
Nose: Bright notes of cut grass, guava and grapefruit
Palate: Fresh and vibrant, tropical and citrus notes combine perfectly leading to a balanced, clean, crisp finish
The majority of the fruit for this wine was sourced from the Mud House Vineyard in the upper Wairau Valley. The remainder is from carefully selected grower vineyards in the Awatere,Ure and Wairau Valleys of Marlborough.
|Established in 1996, the Mud House name reflects the origin and link to the earth, where the wine begins. The vineyards are nurtured to ensure that the grapes reach optimum ripeness, varietal character and flavor. The winemakers then finely craft the wine to capture the essence of its origin. All Mud House wines are produced sustainably. Mud House touches the earth in their three wine growing regions of New Zealand’s South Island. Stephen Dempster, Mud House’s viticulturist and his team of vineyard managers nurture the grapes along their journey to becoming wines that reflect a sense of place.