Ceretto located in Piedmont, Italy was founded in the 1930s by Riccardo Ceretto. He passed control of the winery to his sons Bruno and Marcello in the 1960s and they expanded Ceretto into a group of small estate wineries, farming some of the best parcels of land in the Barolo and Barbaresco zones. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. The family is known for producing coveted single-vineyard estate grown Nebbiolo wines and high quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth, I Vignaioli Santo Stefano, is co-owned along with two other growers. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.

Producer

For more than 80 years the Ceretto family has been making wine in Piedmont’s Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high-quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.