The wine exhibits a glass-coating opaque purple color with
an expressive nose of pain grille, underbrush, brier, mineral,
blueberry, and blackberry fruit leading to a plush, opulent
wine with great density, savory flavors, and a lengthy finish.
30% Cabernet Sauvignon
Rice, pasta, (noodles, spaghetti, macaroni), vegetables,
mushroom, stewed meat, sausage, pork, roast meat, red
and/or white meat with sauces, grilled meat, short or medium
This is a joint project between the Gil family, who has done so much to put Jumilla on the map with the wines from Finca Luzon, wine broker Jorge Ordonez, one of the pioneers for unearthing high quality wines from Jumilla, and famed Barossa, Australia winemaker, Chris Ringland. The debut releases, the 2002 is a spectacular effort that establishes new benchmarks, not only in terms of its bold pricing, but also the extraordinary quality of what is in the bottle. The fruit is harvested by hand in small baskets, picked very ripe, given a severe triage, and fermented in open top, three to four ton vats. The wine is aged in 100% new French and American oak for malolactic fermentation and for 26 months prior to being bottled.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.