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Tenuta Sant'Antonio Garganega Chardonnay Scaia 750ML 2013
Sku: 16506
Inheritors of their father's 20 hectare estate in the eastern part of the Valpolicella zone, the four Castagnedi Brothers (Tiziano, Armando, Paolo & Massimo) acquired another 30 hectares in 1989, ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Veneto
Sub-Region: Veneto
Grape Varietal: Chardonnay,Garganega
Type: Still wine
Reg. $9.99
Buy Tenuta Sant'Antonio Garganega Chardonnay Scaia

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Wine Advocate 87 points - The 2013 Garganega Chardonnay Scaia is just a tad heavier and thicker than the 2012 version. The true blend of fruit used in this value wine is 50% Garganega, 20% Trebbiano di Soave and 30% Chardonnay. That makes Scaia some sort of ””super Soave”” blend of traditional and international grapes. The bouquet is clean and impactful with stone fruit, citrus and crushed mineral. (Dec 2014)

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Inheritors of their father's 20 hectare estate in the eastern part of the Valpolicella zone, the four Castagnedi Brothers (Tiziano, Armando, Paolo & Massimo) acquired another 30 hectares in 1989, which spurred the birth of the estate’s first wines as Tenuta Sant'Antonio in 1995. All four brothers are involved in the project, with extensive experience managing their father's vineyards as well as consulting for properties throughout Italy. Tenuta Sant'Antonio's hillside vineyards are located among the Mezzane, Lavagno, and San Martino Buon Albergo villages at an average altitude of 350 meters. Meticulous attention to vine density (Guyot trained at 7-8,000 vine per hectare), hand harvesting, and low yields provide fruit of exceptional quality, requiring minimal "intervention” during wine-making. Due to their commitment to quality and extensive estate vineyard holdings, they are positioned to become one of the most important producers in the Valpolicella zone, offering both availability and affordability.
Producer
Inheritors of their father's 20 hectare estate in the eastern part of the Valpolicella zone, the four Castagnedi Brothers (Tiziano, Armando, Paolo & Massimo) acquired another 30 hectares in 1989, which spurred the birth of the estate’s first wines as Tenuta Sant'Antonio in 1995. All four brothers are involved in the project, with extensive experience managing their father's vineyards as well as consulting for properties throughout Italy. Tenuta Sant'Antonio's hillside vineyards are located among the Mezzane, Lavagno, and San Martino Buon Albergo villages at an average altitude of 350 meters. Meticulous attention to vine density (Guyot trained at 7-8,000 vine per hectare), hand harvesting, and low yields provide fruit of exceptional quality, requiring minimal "intervention” during wine-making. Due to their commitment to quality and extensive estate vineyard holdings, they are positioned to become one of the most important producers in the Valpolicella zone, offering both availability and affordability.


 
 

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