Merlot and Cabernet varieties vines were introduced in the Colli Euganei in the 19th century, adapting very well to our volcanic hills. These varieties did so well, that they replaced in a short period of time, other local red varieties after Phylloxera wiped out vineyards at the turn of the century. Rosso Riserva is made with a blend of Merlot and Cabernet grapes and is the true expression of the Colli Euganei terroir, a nice balance between fruit and tannins, softened with two years of oak barrel aging.