Wine Enthusiast 88 points - New to the U.S. market, Cedilla is made by infusing cachaca with acai berries grown in the Amazon region. Intense, plummy color with a sweet grape-soda aroma and flavor balanced out by a tartness on the finish and a faint cinnamon note. It goes down easy straight up, but would also be good mixed with sparkling wine or gin-or possibly cachaca. - K.N.
Made from Acai, the ‘Berry that Cries,’ Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Acai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaca from the Maison Leblon in Patos de Minas, Brazil. The result is a rich fruity flavor with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail.