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No. 3 Gin London Dry 750ML
Sku: 16790
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, Londonís oldest wine and spirit merchant. The name No.3 refers to the address in St Jamesís Street, London: home ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: England
Type: Gins - Imported
Reg. $39.99
Buy No. 3 Gin London Dry

Store pick-up only
Ultimate Beverage Challenge 89 points - (Tried & True Award)- Vibrant and fresh with scents of red grapefruit and pine needles with juniper in support. Generous on the palate while deftly dry with bright acidity and lingering citrus, dry cooking spice, and pine notes. (Mar 2015)
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, Londonís oldest wine and spirit merchant. The name No.3 refers to the address in St Jamesís Street, London: home since 1698. No.3 was created to be the last word in gin for a Dry Martini.

'A Taste of Tradition': With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills.

Three fruits: Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine and lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift.

Three spices: Angelica root delivers an earthy quality and helps to make the gin dry. Moroccan coriander seed releases a lemon flavour and a spicy, slightly peppery finish. And finally, cardamom pods which add a spicy, aromatic, yet warm bite.

Other text
THREE FRUITS: Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine and lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift. THREE SPICES: Angelica root delivers an earthy quality and helps to make the gin dry. Moroccan coriander seed releases a lemon flavour and a spicy, slightly peppery finish. And finally, cardamom pods which add a spicy, aromatic, yet warm bite.

Producer
Henri Vallet begin crafting these classic bitters in the 1860s, when he emigrated to Mexico from France during the countryís brief French colonization period. When the imperial emperor was eventually deposed, Henri Vallet remained in his adopted homeland and by the 1880s he had established local prominence as a skilled distiller of elixirs and liqueurs, including these two that are today still crafted according to his original recipe formulation.


 
 

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