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Gerard Bertrand Gris Blanc 750ML 2013
Sku: 16793
This wine is from the Tautavel area, between the Mediterranean Sea and the Pyrenees mountains, 30kms north to Perpignan located in the South of France. Currently, the dry and sunny terroir gives ...more
Product Rating
Product Information
Country: France
Region: Languedoc Roussillon
Sub-Region: Roussillon
Appellation: Cotes du Roussillon
Grape Varietal: Grenache
Type: Still wine
Reg. 11.99
Buy Gerard Bertrand Gris Blanc

Non-discountable item
A unique clear crystalline color with a high fruity, fresh and crisp style. The finish is very flavorful and gives this wine a easy drinking style.

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This wine is from the Tautavel area, between the Mediterranean Sea and the Pyrenees mountains, 30kms north to Perpignan located in the South of France. Currently, the dry and sunny terroir gives Grenache its best aromatic expression.
Wine maker notes
The grapes are harvested by hand and then pressed right away. The entire grape juice is then transferred before fermentation. The fermentation process is careful developed under a protective carbonic gas atmosphere. Fermentation is processed at low temperature, 15 to 18°C in stainless steel vats. The wine is then matured on the fine lees during several weeks with a weekly pump over.

Food pairing
To be served at 14°C as an aperitif or mixed salads, hot appetizers, oven-baked fishes and spicy dishes. Perfect pairing with seafood and oysters.

Producer
From the discovery of the Tautavel man to the Roman hegemony in Narbonne, via the Visigoth occupation and the Cathar heresy, Languedoc-Roussillon’s past is steeped in rich history. At the beginning of the 20th Century, a phylloxera epidemic, coupled with overproduction and widespread fraud, wrought havoc for winegrowers, who subsequently decided to revolt. Since the 1950s the wines of the Languedoc have become increasingly refined, and the best estates now produce wines of truly exceptional quality. Gerard Bertrand is determined to drive this progress even further, through continued innovation and by creating internationally-renowned appellations and wines.


 
 

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