Its salmon colour, created from Chardonnay and Pinot Noir, holds one's eye and brings hints of amber to the fore. Its bouquet releases a wealth of aromas: wild cherries, figs and even a hint of ginger and geranium.
Wine Spectator 89 points - Slightly austere. The aromas and flavors lean toward yeast and grain, with a hint of berry for accent. Dry and very harmonious in texture and structure. Well-done. Drink now. 6,000 cases made. (BS) (Oct 31 2003)
The Brut Rosé plays on theme of harmony and seduction in a modern context. Its bottle, with its bronze tints and delicate curves, holds a shower of pink-gold stars which has become a paradigm.
The delicacy of its bubbles, a string of fine pearls, escapes from the crystalline elegance of the airy neck of the bottle created by Carol Duval-Leroy.
| Food pairing |
| This is a genuinely fruity rosé that will appeal to sweet-toothed gourmets, perfect as an aperitif or with less sweet puddings of red fruits, such as clafoutis (fruit baked in batter) or fruit gratin. Also good with a small poultry prepared with cherries or perhaps, more interestingly still, with sushi or sashimi.
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