The grapes are harvested manually and mechanically in late autumn and undergo fermentation in stainless steel vats for fifteen days at 72-79˚F.
Aged two years in large Slavonian oak barrels with an additional several months in bottle prior to release.
Technical notes
13.5% abv
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.
