Complex and fun, with elements of smoke, toast, tea, nutmeg, brambles, cola and bubble gum (yes, bubble gum!). These lead to a sweet core of cherry fruit and spice. Mouthfilling and smooth, elegant and pretty. Showing nicely, especially when given time to open in the glass.
Wine Spectator 96 points - Another super-impressive effort, the 2009 Cabernet Sauvignon boasts stunning depth and sheer power. Black currants, pencil shavings, mocha, incense and melted road tar are all woven together gracefully in this powerful, opulent wine. The tannins remain firm, so another few years of cellaring is a must. There is serious density and sheer power to burn. Today the 2009 is a touch less vibrant than the 2010, but more overt and voluptuous. A brooding, muscular finish rounds things out beautifully. The 2009 is 95% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot. Anticipated maturity: 2019-2034. ”
Wine Advocate 96 points - Beautifully crafted and marked by a distinctively complex, subtle mix of dried herb, baking spices and floral scents, with a tight core of currant and blackberry. Finishes with a surge of flavors that build and expand. Best from 2014 through 2028. From California.óJ.L.
Rated #80 in Wine Spectator’s 2012 Top 100
The 2009 Spottswoode Estate has inviting aromas of blackberry syrup, ripe cherries, dried wild blueberries, and pipe tobacco intermixed with rich dark chocolate. The vintage showcases a wonderful balance of acidity, vibrancy, and powdery tannins that float on the palate with flavors of sweet vanilla, hints of molasses and baking spices. The first-time addition of a small amount of Petit Verdot, which we planted in 2006, enhances our trademark deep color, while contributing a bit of additional weight and silky smooth tannins. This opulent wine has terrific density and structure making it enjoyable now, yet full of promise for great aging potential.