A lovely colour of pale
gold and a fine mousse. A cuvée that
brilliantly combines slowly rising
bubbles with a persistent string of
pearls. The freshness of the cuvée
Nicolas François Billecart develops all
its aromatic complexity - aromas of
white flowers mixed with subtle notes
of brioche. The balance between richness
and persistence is the hallmark of this
accomplished wine. The perfect blend
of grands crus from which it is made
gives it a lovely freshness on the
palate, developing a wide range of
aromas.
This exceptional cuvée was created in
1964 as a tribute to the House’s founder.
It results from the blending of grands
crus from the classified Côte des
Blancs vineyards (Chardonnay) and
the Montagne de Reims (Pinot Noir).
Its vinification, partially in traditional
oak casks, underpins the generous
character of this fine, elegant and rich
wine.
