The colour is light white-yellow. Opulent aromas ofwhite flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. Bright, joyful acidity that is positively refreshing leads on to a surprisingly long finish of orange rind and a whisper of white pepper.
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavours.