Aromas of black currants, cloves, sweet spices and anise are nicely integrated with juicy, soft tannins. Hints of tobacco, cedar and vanilla accompany the long, rich finish. Sustainable
In 1977, Jerry and Flora Komes stumbled across a dilapidated wine estate in the heart of Napa Valley, California and saw its potential. Today the third generation of the family, the Komes’ and the Garveys, continues a legacy of winemaking excellence. Together they own 650 acres of prime Napa Valley vineyard land in some of the region’s most coveted subappellations, including Rutherford, St. Helena, Oakville and Carneros. Each vintage, the best fruit (about 20%) is retained for Flora Springs, and the remainder is sold to neighboring Napa Valley wineries. The estate’s vineyards are organic and sustainably farmed. The red wines are produced using solar power generated from the 6,500 square feet of panels that the family installed at Komes Ranch in 2007. Inside the stone walls of the century-old winery are stainless steel and concrete fermentors specifically sized to match each vineyard block. Below the winery, is the family’s 1,000 foot cellar. Carved into the hillside, it naturally provides the ideal, energy efficient environment to age wines. Paul Steinauer, who began working as Assistant Winemaker in 1990, was promoted to Winemaker in 2008.
|The grapes were harvested from estate vineyards in St. Helena, Rutherford and Oakville. Immediately following primary fermentation, the must from a few tanks was pressed off its skins to maintain the bright, fruit forward elements of the variety. The remainder was left on its skins for an extended period of time to lend depth and complexity. The wine aged for 22 months in French (57%) and American (43%) oak barrels.
|Founded in 1978 in the heart of Napa Valley, Flora Springs has been a family affair for more than three decades, developing an admirable record for producing high quality, region-specific wines. Now in their third generation of stewardship, the Komes and Garvey families own 650 acres of vineyards throughout five appellations in the Napa Valley – Carneros, Oakville, Rutherford, St. Helena and Pope Valley enabling them to maintain quality with estate grown, hand picked fruit. They select 20% of the finest fruit from each vintage for their own wines and sell the remaining 80% to neighboring wineries. From the beginning, as artisan farmers and winemakers, the family has employed sustainable vineyard practices. More recently they’ve converted 40% of their estate vineyards, which account for 90% of their red wines, to certified organic farming.