A deep amber, aromas of under-ripe bananas and notes of white pepper and toasted sesame precede a balanced, nimble mid-palate. The finish ends with a touch of bitterness and undertones of vanilla and honey.
Ultimate Beverage Challenge 93 points - Decidedly honeyed nose with orange blossom, stewed cherry, and apple streusel also making an appearance. Vanilla comes to the front on the palate with a distinct sweet spice and a salty characteristic. Citrus pith undertones add to the mix and lead into a smooth and vanilla-like finish. (Apr 2014)
Besides our unique high-rye mash bill we owe our success to careful mingling of casks at each bottling and the perfect Breckenridge snowmelt water used for proofing. The natural minerality of our water source ensures the luscious mouth-feel, depth of flavor, and long finish making Breck Bourbon one of the very best Whiskeys in the World.
|(86º) This unique mash bill features corn, malted barley and nearly 40% rye. Made using traditional, open-top Scottish style fermentation, it was aged in 55 gallon, Char No. 3, Missouri white oak barrels for three years.