Intense red expressive berries, plums and black pepper aromas, which interact with the vanilla and the oak coffee. In the mouth it is silky, round and complex tannins. It shows great body, character and persistence.
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Meat and poultry, red meat, raw ham, bacon, lamb, duck.
Tinajas del Maule Winery was founded in 1997, when the Mena Undurraga family acquired old, established vineyards in the town of Villa Alegre in the Maule Valley. They decided to upgrade the existing vineyards, which dated back to 1918, to take advantage of the region’s great potential.
All this took place while maintaining the adobe buildings and oak casks, integrating the benefits of stainless steel and state-of-the-art equipment for vinification and bottling. Today the winery has a 3 million liter (approx. 800,000 gal.) capacity and 300 hectares (741 acres) planted with six types of premium varietal grapes: Cabernet Sauvignon, Merlot, Pinot Noir, Carmenere, Sauvignon Blanc and Chardonnay.
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750ML only, excluding items at the state minimum price.