The 2011 Cigar Zin has notes of deep black fruit, apunch of spice and crushed black pepper on the nose. The rich, lush and well-structured wine is hearty with exotic fruit characteristics.
Hand harvested at peak season to ensure quality and flavor, the fruit for Cigar Zin was sorted then fermented for 7 days. Prepared in French (50%) and American (50%) oak barrels for 11 months.
|Cosentino Winery produces more than 30 award-winning wines, hand-crafted from small lots of high quality fruit.
Inspired by the artistic approach to winemaking and the natural characteristics of the grapes, Mitch Cosentino lets his palate guide him.
The production of each wine varies from year to year, based on the quality and yield of the vintage.