Delicate floral notes intertwined with azesty citrus orange and soft fresh fruits (peaches & apricots). Hints of honey and spicy oak enveloped with a rich vanilla sweetness.
Beautifully sweet and a rich vanilla flavor. Brown sugar and creamy toffee balanced with oak notes and just a hint of spice (cinnamon and nutmeg).
Exceptionally smooth with a lingering sweetness.
Monkey Shoulder is the world’s first Triple Malt, a blend of three of Speyside’s finest single malt whiskies. On its own or over ice it’s deliciously smooth and rich. However, this is a whisky that loves company and is perfectly balanced for mixing.