Fruit driven Central Coast wine that shows both depth and focus. It opens with ripe aromas of pomegranate and cranberry chutney coupled with smoky cedar notes. Classic Central Coast Pinot Noir flavors follow, from bright cherry and fresh cranberry to cola and baking spice. This is a lovely, food-friendly wine full of lush fruit flavors, a silky mouthfeel and vibrant acidity.
|This wine is an exceptionally versatile food companion and is equally suited to hearty dishes or lighter fare. Try pairing with braised short ribs with fresh green beans or Cornish game hens stuffed with wild rice and pecans.