Aromas of rich blackberry fruit, cracked black pepper and dark chocolate complement the wine's full-bodied and savory texture. Hints of bittersweet anise and raspberries linger in the finish. This is an intensely flavorful French red that exhibits both power and finesse. Enjoy now or over the next 5-7 years
This Chateau routinely produces excellent wine and recieves high praise from critics on both sides of the Atlantic. The wine is fermented in stainless steel and then aged for 14 months before it is bottled without filtration to preserve its unique character and flavor.