Colour: Deep rich amber.
Nose: Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy.
Finish: Robust and long lasting, with bittersweet notes of exotic spices, dark chocolate and oak.
Ultimate Beverage Challenge 98 points - Deep and concentrated aromas of nuts and raisins. The flavors in the mouth begin salty and spicy, slowly turning to sweet dried fig and candied nuts. The texture is leathery and rustic adding to the intensity of this whisky. (Apr 2016)
With each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs.
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes.
The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character.