This wine is a riper style of Albariño. On the palate, it's gentle and peachy with some lingering mineral and rock notes that add complexity and exemplify classic Rías Baixas character. The finish shows peach, yellow apple, and even some tropical fruits. Drink soon or in the next few years.
The vineyards were planted in 1966. All of the Albarino grapes are trained in the pergola system, allowing the fruit to remain high off the ground , which maximizes the health of the grapes and greatly reduces the need for fungicides. Approximately 70% to 80% of the wine is fermented in stainless steel; the remainder, along with its yeast lees, is fermented in large-format French oak barrels until bottling.