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Taittinger Champagne Brut Reserve 750ML  
Sku: 2415
Product Rating
Critics Ratings:       (3)
Product Information
Country: France
Region: Champagne
Grape Varietal: Champagne Blend
Type: Sparkling
Reg. $42.99
Buy Taittinger Champagne Brut Reserve

Non-discountable item
An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust.
Wine Spectator 91 points - An elegant aperitif style, with racy acidity and a fine, creamy mousse. Shows a layered mix of pastry cream, poached apple, slivered almond and lemon zest. Drink now through 2019. 1,500 cases imported.-AN  (Dec 15 2014)

Vinous 89 points - (roughly 40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier; 9 g/l dosage; L3348NA09100): Light gold. Poached pear, peach, orange and honey on the fruity nose. Broad and fleshy on entry, then tighter and more tangy in the mid-palate, offering juicy citrus and orchard fruit flavors with subtle ginger and toasted grain nuances. Shows a supple, round character on the finish, with the ginger and peach notes repeating. Note that this bottling is labelled as ”Reserve” for every country aside from the United States. In fact, I tasted a bottle labeled as such here in New York this fall, from Lot L3348NA9200. How it wound up here, I’ve no idea.  (Jan 2015)

Wine Enthusiast 89 points - One of the most familiar brands of Champagne, this is a soft, finely blended wine. With its fresh fruits, touch of toast and a crisp aftertaste, it is dominated by Chardonnay, in the Taittinger style. A steely edge creeps in at the end, leaving a wine that is bright and ready to drink.  (Jun 2014)
Technical notes
Taittinger Brut Reserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great champagnes.

Food pairing
It can be drunk as an aperitif or with food, preferably with an evening meal. It is a perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche


 
 

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