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Taittinger Champagne Brut Reserve 750ML  
Sku: 2415
Product Rating
Critics Ratings:     (2)
Product Information
Country: France
Region: Champagne
Grape Varietal: Champagne Blend
Type: Sparkling
Reg. $44.99
Buy Taittinger Champagne Brut Reserve

Non-discountable item
An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust.
Wine Spectator 91 points - Shows elegance and finesse, but also an understated power, as the initial richness gives way to the firm structure, setting the stage for biscuit, honey and ginger notes. Fine length. Drink now through 2010. Score: 91. —Bruce Sanderson, December 15, 2006.

Wine Enthusiast 91 points - Pale straw in color with a fine bead. As always, this is an elegant, distinctive and impeccably crisp Champagne. It is the epitome of stylish; tightly focused, it gently unwraps itself into a graceful, immaculately clean finish that's lightly toasty and hints at coconut and vanilla wafer. Score: 91. —Paul Gregutt, December 01, 2006.

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Technical notes
Taittinger Brut Reserve is a blend of Chardonnay wines (40%) and Pinot wines (60%) from 40 different vineyards and matured to perfection. Such a high proportion of Chardonnay is seldom found among the great champagnes.

Food pairing
It can be drunk as an aperitif or with food, preferably with an evening meal. It is a perfect accompaniment to white meat (lamb with chanterelles), crayfish or mushroom quiche

Producer
Champagne Taittinger is one of the few remaining family owned and operated Champagne houses. The firm is distinguished for its extensive vineyard holdings of 752 acres, including prestigious Grand Cru vineyards in the Cote des Blancs and Montagne de Reims regions. Unlike most large houses, Champagne Taittinger relies primarily on estate grapes for its portfolio of Champagnes. Also unique are the higher proportion of Chardonnay in its wines that gives Taittinger its signature style, and the time devoted to aging the wines before release—most often greatly exceeding the legal requirement, in a practice that also has become a Taittinger hallmark.


 
 

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