The palate, though big and opulent, has an elegant, smooth texture, some mocha and cedar oak character combined with ripe, dark berry fruit and fine tannins.
Most of the grapes were harvested from the premium vineyards of the Limestone Coast’s Coonawarra and Padthaway regions.
|Wine maker notes
|The wine was fermented in both small vats and roto fermenters. Select batches received extended maceration. The wine aged in new and seasoned French oak barrels.
|Greg Norman’s passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California. An avid wine collector and strong believer in the role of wine in an active, easygoing lifestyle, Greg’s aim was to produce apprachable wines that compete with the best of world.