Brilliantred cherry with violet hues. Elegant ageing aromas with fruity notes.
Wine maker notes
Fermentation of destemmed grapes in stainless steel tanks under controlled temperature between 28 – 30 ºC. Maceration for 15 days with continuous pumping over in order to achieve a good extraction of colour from the cap of
Cold starters, pasta, poultry.
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750ML only, excluding items at the state minimum price.