Lightly herbaceous with hints of pear and apple. Good acidity and a medium-dry finish.
This sake is classified as a Tokubetsu Junmai-shu, meaning it is ‘specialí as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.
Class: Tokubetsu Junmai-shu
Sake Meter Value: +3
Sulfite and gluten free
|Pairing Notes: Serve with dishes that are lighter in flavor, such as lean chicken dishes, light fish, sashimi, ceviche and shell fish.
Serving Suggestions: Enjoyed chilled, at room temperature or in a delicious Haiku cocktail.
|Japan’s tradition of sake making began more than 2,000 years ago shortly after rice cultivation was introduced from China. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake’s overall appeal and popularity.
In 1637, Gekkeikan’s founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors’ business to thrive in the years that followed.
In 1905, the brand name GEKKEIKAN (meaning ”crown of laurel”) was adopted as the company’s formal pledge to excellence. Through this commitment, the company became a true leader in the industry and pioneered a number of research and development efforts. The successful results of these endeavors have enabled Gekkeikan to become the nation’s one of the most popular brand.
With a greater world wide appreciation of Japanese cuisine over the last decades, Gekkeikan sake has been experiencing a tremendous growth in popularity.
To meet this increase in demand, Gekkeikan Sake (USA) , Inc. was established in Folsom, California in 1989. Today, Gekkeikan’s passion for pleasing the sake connoisseur remains unchanged. Dedicated just as the founder was over 370 years ago, both Gekkeikan Japan and Gekkeikan USA continue the tradition of both taste and quality.