About Us | Contact Us | Shipping Info | Shopping Cart | My Account  
Wine. Spirits. Beer. Best Sellers. Wine Education.
Advanced Search  
Grape Varietals.
Store Locations.
Friends of CT Wine Authority.


Follow CTWineAuthority on Twitter
Montinore Estate Pinot Noir 750ML 2012
Sku: 9452
Product Rating
Product Information
Country: United States
Region: Oregon
Sub-Region: Willamette Valley
Grape Varietal: Pinot Noir
Type: Still wine
Reg. $19.99
Buy Montinore Estate Pinot Noir
* mixed case price $17.99/bottle
This Pinot Noir has a good color, an inviting, aromatic and sweet bouquet of black cherry, light blackberry and coffee notes. The flavors are sweet and multi-layered with red and black cherry and blackberry, finishing with chocolate and coffee characters-all within an earthy frame with light oak and vanilla notes. The wine texture is sweet and rich. The ripe fruity flavors that linger complement the spicy black pepper finish

Leave a Comment
Wine maker notes
Grapes harvested October 8th through 25th
Crushed into seven-ton open top stainless steel tanks and 24-ton stainless steel rotary fermenters
Five to seven days cold maceration in open tops Open tops warmed and inoculated with six different yeasts isolated in Burgundy, Germany, Switzerland and Italy
Two to three times a day the fermenting grapes were pumped over to allow good extraction of flavors and color from the grape skins and seeds into the fermenting juice, and to control temperature within the tanks
Maceration lasted 10 to 18 days in the open top tanks
The rotary fermenters were inoculated with yeasts when filled and allowed to start fermentation without a cold maceration period
Maceration lasted six to 10 days in the rotary fermenters. Because the tank is laying on its side, horizontally, the surface area of contact between juice on grape solids is greatly increased. The tank itself rotated, like a concrete mixer, duplicating a gentle punching down. The flavors and color extraction are maximized in a shorter maceration period.
New wine inoculated with malo-lactic bacteria and transferred into 60-gallon barrels
This blend aged nine to 10 months in oak barrels with 29% of the oak new, (86% of the new oak was French, 2% Hungarian and 12% from Minnesota and Oregon)
Bottled in September 2002 after tank blending
Alcohol: 13.1%

Food pairing
This Pinot Noir is a good food match with salmon, light red meat, dishes prepared with wine sauces, and chocolate.


*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.

Copyright © 2015. All Rights Reserved - CT Wine Authority