Colour: Pale green.
Aroma: Lifted aromatics of tropical fruits combined with the traditional nettle and herbaceous aromas of Marlborough Sauvignon Blanc.
Palate: Firm acidity is surrounded by tropical fruits and herbaceous notes with hints of citrus sneaking in. A whopping mouthful of Marlborough.
Sauvignon Blanc from New Zealand is widely regarded as setting a global standard for this variety. A combination of dry and moderate climates gives near perfect cool climate growing conditions and assists with the intense varietal characters unique to Marlborough.
Deriving from the French word sauvage ("wild") and blanc ("white") ours is a crisp an powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors. This light to medium bodied aromatic wine to match with salads, seafood and vegetarian dishes and a perfectly acceptable quaffer!
|Wine Spectator: Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors. Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success. Drink now. 175,000 cases made. -DS
Stephen Tanzer: Pale, bright color. Subtle aroma of licorice and flowers. Lush, round and sweet, with moderate intensity and good texture to its slightly herbaceous flavors. A fairly full, soft style.
Wine Enthusiast: This medium-bodied Sauvignon Blanc strums the right chords, combining notes of crushed tomato leaf with citrusy fruit to make a pretty melody. A hint of creaminess rounds out the midpalate, and the wine finishes long, with pristine cleanliness. -J.C.