Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, ruby red in color, intense bouquet, complex with vanilla notes characteristic of the refinement in wood, dry flavor, lightly tannic, full-body.
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Roasts, red meats, game and seasoned cheeses.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.