Toasty aromas, leading into delicious fruit flavorssupported by bright acidity. A dry, crisp, lively sparkler
This sparkling wine is made from wines produced in California and New York. It has been fermented with special Champagne yeast and given extended contact to enhance the complexity of the wine. It has the aromatic notes of the New York fruit and the lighter, more elegant tones contributed by the fruit from California
|Lightly- Flavored Fish, Veal & Chicken
|Baron Herzog wines are the result of a tireless commitment to quality and constant supervision from grape harvest to bottling. The winery was founded in 1984 and has since received numerous reviews with high ratings in the Wine Spectator, Wine & Spirits as well as the Wall Street Journal and the New York Times. These wines have also won over 400 gold medals and several hundred silver medals in prestigious wine competitions such as the California State Fair and the Tasters Guild.