Our brut (dry) Sparkling Wine is crisp and well-balanced with hints of hazelnuts and fresh bread. Crafted with care in the traditional Champagne method, each bottle of this elegant wine is three years in the making. Try with Manchego, Comte, Gruyere and Brie cheeses. Baked oysters with spinach and gruyere. Lobster canapes. Sushi. Fondue. Escargot. Truffle butter pop corn.
In 1979, Bill and Judith Hopkins transformed their dairy farm into a vineyard, one of the first in what has become a thriving Connecticut industry. Since then, it has consistently produced award-winning whites, reds and sparkling wines. Hopkins Vineyard grows 11 varieties of grapes in a spectacular setting overlooking Lake Waramaug.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.