Vitiano Rosato is produced from 30% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon, and 10% Aleatico grapes, manually harvested at their optimal ripeness. After a brief period of maceration at a very cool temperature, the juice is fermented in stainless steel tanks to preserve its freshness and bright color. Within the same production area as Vitiano Rosso, the soil with the most suitable characteristics was selected to grow these grapes for the vinification rosato wines.
It is delicious with salads, grilled vegetables, grilled salmon or tuna, and alongside mussels marinara.
Two of Italy”s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals with the versatility of international grapes. The result is a complete portfolio of wines that consumers and critics alike have recognized as exhibiting extreme value and Best of Class offerings.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.