Cava Brut, bright straw yellow with fine, delicate bubbles forming a persistent crown. Intense aroma of pineapple and stone fruit along with the more classic aromas of citrus fruit and apple from the traditional varietals. There are also predominant notes from its aging in contact with the lees (dried fruits and nuts, honey, toasted bread, etc.).
A creamy texture on the palate with considerable body. A refreshing mouthfeel and lingering finish.