Varietal with aromas of wild berries, dense in structure.
The grapes for this wine mature in the vineyards of Tattendorf where the soil is warm and dry with some gravel.
| Wine maker notes |
| The vinification takes place mostly in large wooden barrels in order to produce the varietal character and fresh fruit. |
| Technical notes |
| Ideal serving temperature 16 ° C, small glass of red wine, aging potential 3 or more years. |
| Food pairing |
| Goes with many classic beef dishes such as roast beef and roast veal. Also tastes excellent with mild cheeses. |
