Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential.
Wine Advocate 96 points - Gaja’s 2005 Sori San Lorenzo is a dense, dark beauty of sensual, irresistible charm. This richly-textured, expansive wine flows with masses of ripe dark fruit, menthol, licorice and mineral in a sumptuous, full-bodied style. The use of oak is simply masterful here and the wine boasts extraordinary balance. I am not sure how he does it, but Angelo Gaja is easily Italy’s most consistently brilliant producer. For those who can afford it, this is another gem from Gaja. Readers should interpret my drinking windows with a large grain of salt. The 1990 Sor? San Lorenzo is still young, and the 1978 is amazingly fresh, so it is anyone’s guess as to when this wine might be actually “ready.” In the meantime, this wine is sure to provide enormous pleasure to those lucky enough to own it. Anticipated maturity: 2020-2035.” (Oct 2008)
The word "Sorì" means a hilltop with a southern exposure, and San Lorenzo is the patron saint of Alba. When Angelo purchased the land from the church in 1964 he naturally named it Sorì San Lorenzo.
|The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery’s current owner.
In 1994, GAJA acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. This estate produces three Brunello di Montalcino wines- including the single vineyard Sugarille- from vineyard holdings totaling sixty five acres.
In 1996 Gaja acquired a second property in Tuscany, Ca’Marcanda, located in Castagneto Carducci in Bolgheri. Of the property’s 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah.
BottleCurrently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d’Alba and La Morra).
Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.