Straw yellow, brilliant clarity; Intense lifted nose, displaying a wonderful
complexity of flavors—honey suckle, orange blossom, jasmine tea, almond
kernels, fennel, lemon and freshly harvested honeycomb. The palate is full,
polished and balanced with flavors of citrus, peach and apricots. The texture
is succulent and creamy complemented by a steely minerality. Serve with
natural oysters dressed in Champagne vinaigrette, dayboat scallops in
tarragon butter, roast pork loin, and cheese soufflé. Enjoy now through 2010.