In 1950 Salvatore Pala began his adventure with wine amongst the rolling,
vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. With mild winters and warm, dry summers, this part of Italy’s second-largest island is ideal for grape-growing, with both Vermentino and Cannonau finding a special home here. In 1995 Salvatore passed control of the winery operations to his sons, Enrico and Mario. Today he is still a source of advice and the guardian of the winery’s historical heritage. Pala continues to be a family-owned winery where the value of tradition and the innovation of modern techniques are both significant facets of the winemaking process. Pala owns 5 different vineyard areas with a total of 58 hectares currently under vine. Each vineyard is planted with varieties that are chosen according to the microclimate and soil type of the individual site. At Pala, respect for tradition, care and devotion to the vines, and the production of great wine have always been fundamental values. This dedication has resulted in wines of great character and elegance that are enjoyed by wine enthusiasts and experts alike
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