Grapes are de-stemmed and crushed, then macerate onthe skins for 15-18 days. Fermentation takes place in stainless steel tanks at 28°C. After racking, the wine matures in new French oak Allier barrels for 14 months, undergoing malolactic fermentation in barrel. Once bottled, the wine matures 12 months before release.
Technical notes
13.4% abv
Food pairing
Enjoy with hearty beef stew and potatoes, grilled tuna steaks or roast fillet in a mature wine sauce.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.
