Distinct aromas of eucalyptus and campfire smoke complement this delicious Cabernet Sauvignon. On the palate it’s robust and full-bodied and has a long, clean finish. This wine is at home with most meats, pastas and cheeses.

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American consumers have embraced the quality wines of Alice White—and the intrepid nature of the adventurer herself—since the wines were introduced in 1996. From the heart of South Eastern Australia come rich and approachable wines that capture the spirit of the land and its people. With Alice White, adventure-seekers and wine drinkers everywhere can explore the exciting world of Australian wines.

Food pairing

Try pairing this cabernet with grilled lamb chops, steak, and hearty, red-sauced pasta dishes.