COLOUR: Ruby red with garnet reflections.
NOSE: Intense, persistent.
PALATE: Warm, mouthfilling, round.
One of Italy’s best red wine values and a convincing example of the quality level achievable by the Montepulciano grape in Le Marche.
| Wine maker notes |
| Estate bottled, single vineyard, 100% Montepulciano grapes.
Malolactic fermentation followed by aging in oak barrels for 18 months. Refining in bottle for 4 months. 20% aged in barriques. |
| Food pairing |
| Perfect with all meats, red sauces, cheeses. With the traditional regional dish of "Brodetto All’anconetana", an Ancona meat soup. |
