Made only in select vintages, this inimitable wine is produced solely from extremely old-vine Carinena. The tiny, head-pruned vines are grown on the steep rocky hills, or cims, of the Porrera region in Priorat and produce such a low yield that it takes three vines to make one bottle of wine. Concentrated and luscious, this wine has rich aromas of fennel, incense, black minerals and roasted coffee. On the palate the wine exhibits complex layers of ripe forest fruit, sweet spice, dark chocolate and toasted almonds with mature, elegant tannins. Meant to drink now or age up to 50 years, the estate suggests opening this wine one hour prior to consuming and serving it at a temperature of 55-60șC.
*Save 10% when you buy 12 or more bottles of wine.
750ML only, excluding items at the state minimum price.