Although the traditional name of Piccini has been devoted for generations to promoting Tuscany through the production of fine quality wines, this time we have decided to meet the challenge of the land of sunshine - Sicily. This legendary island has wonderful climatic characteristics making it an ideal place for the production of quality wines. Since 1997, with the help of an expert team of Sicilian enologists, Piccini has been carefully selecting the most suitable areas for growing the most typical Sicilian grape variety: Nero d’Avola. After scrupulous testing and experimentation, the area chosen was the south west of the island - to be precise, between the provinces of Trapani and Agrigento. Here selected producers grow their grapes, in non-irrigated vineyards.